Creators and Guests

Tiffani Rozier is a food and hospitality writer, podcast producer, and narrative strategist whose work lives across three doors: her own byline, Wild Cabbage Productions, and the Afros & Knives Oral History Project. She writes for Fussy Magazine, the Philadelphia Inquirer, Essence, and Real Simple — the kind of cultural reporting that gets the kitchen right because she spent fifteen years working in one. Wild Cabbage develops audio and documentary work rooted in food, hospitality, and the cultural memory neither industry tends to keep. Afros & Knives is becoming an archive — a long-form oral history project tracing Black culinary lineage toward institutional placement.